Ali Parsa
In 1998 a shipwreck was found near the Indonesian
Even today you can see these hand-made wooden vessels used
in the waters of the Persian Gulf, the Arabian Sea and the
Dhow is the English name for many kinds of traditional
Middle Eastern, African and Indian wooden ships and boats. The term is not used
in those areas by the native people. In the
There are unique names for many kinds of dhows, depending on
the hull shape and also on the locality. Some of these names are: Baghlah,
Mashwah, Shouii, Badan, Kouti, Battil, Boum, Sanbouk, Parakeh, Fellukeh, Ghoncheh
Many of these names are specific to locations and some are
no longer in use, as the hull itself is no longer built. Of these, the boum
has been considered by local sailors to be the best ocean-going vessel through
the centuries.
All dhows, regardless of their shape and size use what is
known in the west as the lateen sail. The term originates from the Mediterranean
region and is known to come from Italian vela a la trina, meaning a
triangular sail. In fact most dhow sails are not triangular but trapezoidal, or
a truncated triangle.
Encyclopedia Britannica says:
The lateen is believed to have been used in the eastern
Mediterranean as early as the 2nd century ad,
possibly imported from
Traditionally the sails are made from cotton cloth that
almost invariably comes from
The sail hangs on a long spar or yardarm called a parvand
in Persian. The parvand is raised and lowered on the mast by main halyards
called bornadeh.
There is a smaller triangular sail in front of the main sail
called a jib. It is almost exactly like the jib on a modern European
vessel. I am not sure if this sail has come from the western sailing tradition
into the Persian Gulf and
[ jib’s] use began to spread about 1600 and extended to
larger war vessels about 1700. Jibs proved handy in helping to steer and were
much valued—e.g.,
on the square-rigger, as a means of better close-hauled sailing and of setting
extra sail with comparatively little labor demand.
So, as the traditional sailing techniques date back
centuries before 1600 in the
Dhows can be single-, double- or triple-masted. There is the
main mast, the ghalami mast, and a small topser mast. Each of
these hold the sail named after it. Only the topser is gaff-rigged.
There is another type of sail, raised on the top of the main mast above the
main sail using a short additional pole. It is named gabiyeh and is used
in fair weather.
Masts are secured in place with ropes called emrani
and bivard, one of each on each side. They act as shrouds, but unlike
shrouds they are not fixed and are tied to different points on the boat
depending on the tack the boat is on. The mast is mounted to a rather large
piece of wood block, or fels, fastened to the bis, or the keel.
Many wooden blocks are used to reduce the force needed to
pull the ropes. These are called goffieh. The largest of these blocks is
called jame’ and is used on the main halyards.
All the ropes are made of coconut fibers and come from
Boums used to be the main ocean-going vessels in the Persian
Gulf and the
All the skippers that I met in Bandar Kong credit the boum
to
An illustration in an old manuscript of Maqamat Hariri
which is kept in the National Library of Paris shows a ship and its personnel
as well as its passengers. The shape is distinctively a boum.
Boums are ships with a capacity of 200 to 800 tons. Although
they are still used as launches, i.e. motorized dhows, they are no longer
built. All the existing boums are old and one can assume that they will
disappear soon, unless some action to revive these beautiful and majestic
hand-made ships is taken.
Bandar Kong is a small port town in the Persian Gulf in
south of
Bandar Kong used to be the hub of
The long trips, or Safar-e Gapp (meaning ‘the great
journey’ in local dialect) were commercial in nature and usually started in
late August or early September each year. Either a local tradesman, or the
captain himself, financed and initiated the journey. The vessel used was always
a Boum. The crew on a Boum consisted of some 20 people that included the
captain and a moalem (a navigator adept at using charts and komal,
the sextant). Sometimes the captain was at the same time a moalem. Four or five
sailors, called sokkanis were assigned to operate the steering wheel in
shifts. A sarhang (colonel) was in charge of some 10 deck hands. There
was a cook and his young helpers, called walids. For coordinating the
collective efforts of the sailors while hoisting the sails, or while taking up
the anchor, there was a group of musicians which played lute and drums and sang
work songs. They also performed for the entertainment of the crew at times.
They started by going to the western-most part of the
Persian Gulf, to Basra, to buy large quantities of locally produced dates. Then
they would sail back to the strait of Hormuz and from there to
With the introduction of the diesel powered dhows in the
1950s and the change in the economy of the